~ Seated Dinner ~
Items are just a sample of our offerings. Let us know if you would like chef to customize a menu just for you.
Menu includes the following: Two Hors d’oeuvres, Burge Salad, Chef Seasonal Selection of Starch and Vegetable. Bread Service and Dessert.
(Weddings not wanting the dessert option may add one extra hors d’oeuvre.)
Please choose one entrée. Sauces are examples and can be changed.
$45.00 per person
Herb & Garlic Roasted Springer Mountain Chicken
Bourbon Marinated Pork Tenderloin
Baked Chicken Stuffed with Ham & Swiss Port Wine Sauce
Sage & Onion Brined Pork Chop (10 oz)
Jumbo Lump Crab Cake Basil Aioli
Maple Leaf Duck Breast Sundried Cherry Demi
Wild Caught Salmon Ginger Beurre Blanc
Baked Chicken Stuffed with Herb Garlic Butter
Chicken stuffed with Goat Cheese, Roasted Peppers & Pesto
$55.00 per person
Jumbo Lump Crab Cake and Filet (4oz)
Surf (seasonal) & Turf (4oz filet)
Grilled Marinated Aged Filet (7oz)
Herb Crusted Lamb Rack
Oven Roasted Beef Tenderloin Roasted Garlic Demi Glaze
Roasted Venison Loin
Please select one entree for entire group. If you have someone with special dietary needs please let us know in advance and we will accommodate.
Want something even more special like a wine dinner, seasonal fish or ostrich, with prior arrangement with Chef Andrew anything is possible at Burge
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda $5 per person
Tea & Lemonade $2.50 per person
Champagne Service - Served in Champagne Glasses *Client provides champagne $1 per person
Coffee Station - Regular & Decaf Coffee, Shaved Chocolate, Whipped Cream, Mints $1.75 per person
For ordering and preparation reasons please schedule meals 10 days in advance.
Cancellations no later than 5 days prior to meal.