Saturday, October 25, 2014
 

~ Seated Dinner ~

Items are just a sample of our offerings. Let us know if you would like chef to customize a menu just for you.

Menu includes the following:  Two Hors d’oeuvres, Burge Salad, Chef Seasonal Selection of Starch and Vegetable. Bread Service and Dessert.

(Weddings not wanting the dessert option may add one extra hors d’oeuvre.)

Please choose one entrée.  Sauces are examples and can be changed.


$45.00 per person

Herb & Garlic Roasted Springer Mountain Chicken

Bourbon Marinated Pork Tenderloin

Baked Chicken Stuffed with Ham & Swiss Port Wine Sauce

Sage & Onion Brined Pork Chop (10 oz)

Jumbo Lump Crab Cake Basil Aioli

Maple Leaf Duck Breast Sundried Cherry Demi

Wild Caught Salmon Ginger Beurre Blanc

Baked Chicken Stuffed with Herb Garlic Butter

Chicken stuffed with Goat Cheese, Roasted Peppers & Pesto

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$55.00 per person

Jumbo Lump Crab Cake and Filet (4oz)

Surf (seasonal)  & Turf (4oz filet)

Grilled Marinated Aged Filet (7oz)

Herb Crusted Lamb Rack

Oven Roasted Beef Tenderloin Roasted Garlic Demi Glaze

Roasted Venison Loin


Please select one entree for entire group. If you have someone with special dietary needs please let us know in advance and we will accommodate.
 
Want something even more special like a wine dinner, seasonal fish or ostrich, with prior arrangement with Chef Andrew anything is possible at Burge


Beverage Services:
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda $5 per person
Tea & Lemonade $2.50 per person
Champagne Service - Served in Champagne Glasses *Client provides champagne $1 per person
Coffee Station - Regular & Decaf Coffee, Shaved Chocolate, Whipped Cream, Mints $1.75 per person
 


For ordering and preparation reasons please schedule meals 10 days in advance.
Cancellations no later than 5 days prior to meal.

 
 *ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS OR DEATH.
 

      

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