The following Buffet Menus are $35 per person (for weddings that are not getting dessert $30 per person)

Menus include the following: House Salad, Bread Service, Chef Selection of starch and vegetables, Assorted Homemade desserts.

Please select two entrees:

Shrimp & Crab Pasta with Pesto Cream
Baked Ziti with Fresh Mozzarella and Fresh Basil (Chicken Optional)
Pecan Fried Chicken
Veal Meatloaf
Pork Tenderloin with Apples and Caramelized onions
Chicken Scaloppini – Sherry cream sauce, Marsala or white wine tomato sauce
Baked Chicken stuffed with ham and Swiss
Oven Roasted Free Range chicken with rosemary and garlic
Beef Tips with wild mushrooms and red wine demi glaze
Pesto Crusted Salmon
8 Oz Roasted Pork Chop
4 Oz Filet (Additional $5 per person)
Seasonal Wild Caught Fish

 Other items available upon requests.

 For groups under 50 these meals will be plated and served. 

Vegetable Selections:

Organic Vegetable Mac & Cheese (Pasta with Cheese, Spinach, Mushrooms, Caramelized Onions, Roasted Red Peppers)
Haricovert (Thin French Green Beans)
Jumbo Asparagus
Ratatouille (Eggplant, Squash, Zucchini, Onion, Tomatoes, Herbs)
Fried Okra
Slow Braised Collards with onions, bacon and chicken broth
Southern Stew (Squash, Zucchini, Tomatoes, Okra)
Seasonal Burge Organic Garden Veggies (Upon Request) 

Starch Selections:

Rosemary Infused Mashed Potatoes
Oven Roasted Potatoes
Twice Baked Potatoes
Vanilla Whipped Sweet Potatoes
Risotto with Roasted Red Pepper
Black Beans & Rice
Saffron Rice
Seasonal Burge Organic Starches (Upon Request)

Themed Selections:
$35pp with dessert / $30pp without dessert  

Italian – Caesar Salad, Chicken Picata, Italian Sausage and Peppers, Cheese Tortellini, Mushroom Risotto, Vegetable Medley, Garlic Herb Bread

Old South – Broccoli Slaw, Pecan Fried Chicken, Veal Meatloaf, Mashed Potatoes, Fried Okra or Green Beans, Fried Green Tomatoes with Crawfish Mayo, Housemade Biscuits

BBQ – Slaw, Sweet Potato Salad or Grilled Corn on the Cob, Pulled BBQ Pork, Slow Roasted Bone In Chicken with onions and mushrooms, collard greens, bread
*Smoked Baby Suckling Pig (Additional Fee - $250) 

Grill Out – Mixed Green Salad, All Beef Sliders with various toppings, Hot Dogs or Brats, French Fries, Onion Rings, Buns, This meal is served with Burge Organic Housemade Ketchup

Tex Mex – Black Bean Dip and Fried Plantains, Marinated Flank Steak Mole, Cilantro Lime Chicken, Chips and Housemade Salsa, Spanish Rice, Guacamole and various toppings, Flour Tortillas

 ~ Plated Meals ~ Start at $40 per person (see seated menu for other menu options)
Limit 150 people.

If you would like to add appetizers to any of the above menus please see our banquet menu for our selection and prices.