We welcome any type of dinner party: rehearsal, birthday, anniversary and Christmas (available December 1 – December 23).
Burge is proud to offer the finest in both cuisine and staff to help make your event a memorable one. Chef Andrew Featherstone has over 20 years of experience in weddings and fine dining. He uses only the freshest ingredients in his preparation. When possible Chef Andrew uses many items from our certified organic garden which also supplies some of Atlanta’s finest restaurants. In addition to our published menus Chef Andrew will work with you on special touches or specific dishes that you may wish.
Approved non-member groups or individuals may hold corporate or private dinner parties in spring, summer, and early fall, subject to availability. Burge also welcomes non-member Christmas parties during December. We have several venues, including the Conservatory which seats 150 for a served dinner, Paula’s Porch which seats 80 people in a casual setting, and the Lodge which is connected to Paula’s Porch and seats 36 for dinner or can be used for meetings or a cocktail reception.
Room Fee $475
Includes tables, chairs and white linens for 100 guests.
If your party is larger there is an additional charge of $4 per person.
Chef Andrew caterers all events that take place at Burge.
Burge provides bartenders for all events serving alcohol. Bartenders are $75 each.
Client must provide alcohol. Alcohol is not allowed without a Burge bartender serving.
Please see menus for catering and beverage prices.
We will also be happy to furnish a list of other Burge amenities such as our carriage and arbor as well as photographers, musicians, cake bakers etc. whom we have used satisfactorily.