Burge is proud to offer the finest in both cuisine and staff to help make your event a memorable one. Chef Andrew Featherstone has over 20 years of experience in weddings and fine dining. He uses only the freshest ingredients in his preparation. When possible Chef Andrew uses many items from our certified organic garden which also supplies some of Atlanta’s finest restaurants. In addition to our published menus Chef Andrew will work with you on special touches or specific dishes that you may wish. You will find all entrees priced per person so you can customize your menu and price. We will be happy to furnish specific menus and prices upon request. After reviewing these menus and receipt of a deposit, we will arrange a meeting between you and the chef to finalize plans.
We will also be happy to furnish a list of other Burge amenities such as our carriage and arbor as well as photographers, musicians, cake bakers etc. whom we have used satisfactorily.
To view the Property please call us at 770-787-5152.